Bread recipe
Ingredients:
Two tsp yeast
Two cups of warm water
Two tsp of regular salt
four cups of flour
Oil
Tools:
Wet towel
Baking bowl
Bread bowl
Method:
Step 1. Take baking bowl and put in two tsp of standard yeast.
Step 2. Pour in two cups of warm water.
Step 3. Give mixture a quick stir.
Step 4. Look for bubbles if no bubbles throw mixture away and start again.
Step 5. If yeast doesn't look quite ready then go away and come back in a few minutes
Step 6. Add two tsp of salt.
Step 7. Add four to five cups of flour
Step 8. Add another cup of flour and stir
Step 9. Add another cup and stir
Step 10. Get your hands in the mixture and flatten and fold.
Step 11. Make sure your mixture is silky not wet
Step 12. Mold in a rough sort of ball shape for approximately for one minute
Step 13. Flatten and fold if still wet
Step 14. Place dough to side.
Step 15. Push flour that is stuck on the side of the bowl off and throw it away.
Step 16. Put some oil in your bowl and spread it around.
Step 17. Place dough in bowl and flip it over so both sides are oily.
Step 18. Leave for one hour
Step 19. Check on bread and then punch it about five times.
Step 20. Pick it up and mess with it a bit.
Step 21. Push back down into bowl, then pick it up again, push back into bowl.
Step 22. Take out bread pad and put a little bit of oil into it, rub oil around it with your hand.
23. Stick dough into bread pad and mold it so dough is almost at the top in the middle and so it is sort of in a mountain shape.
24. Cover bread with a towel and leave for an hour
Step 25. Set oven to 400 degrees bake for half an hour
Step 26. Take out of oven usen oven mitts and tap on top it should sound hollow leave for 15 minutes.
27. EAT!!!!!!!!!!!!!
Summary: There is no bad side it tastes good. It’s easy to make and is a great bread to have with a sandwich to use for lunches and morning teas at school. It is good to make if you are having a party for friends coming over doesn’t take that long really and it is a fraction of the coast.
By Jack H
